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She Was Drinking Carrot Juice Every Morning For 8 Months, And Then The Unthinkable Happened

Ann Cameron which has written numerous of booksfor children has one story where she is the main character. She became very famous because of her battle against colon cancer where she comes up as a winner. In 2012, she underwent to a surgery when the disease entered in the third stage. Sadly, this was not her first encounter with this dangerous disease.  Her husband died in 2005 of lung cancer despite chemotherapy.

After this sad experience, she decided that she doesn’t want to treat her cancer with chemotherapy.

Her story was widely spread on the blogs, TV-shows, newspapers where she was presented as a winner of the battle with cancer.

“In June 2012, I was subjected to surgery for colon cancer, and after that I refused chemotherapy treatment. Every day I felt better, but after six months, the control examination showed that the cancer had spread to the lung, and colon cancer, entered in the fourth stage”, she told.

Ann claims that she has spent days and nights on researching about more natural solutions for her disease, when she came across the story of Ralph Kalley who was suffering from skincancer at the age of 26. He managed to cure his cancer by consuming fresh juice made of 2.5 kilograms of carrots on a daily basis.

Ann decided to try this method and follow Ralph’s footsteps. So, she began to drink carrot juice every day, distributing it evenly throughout the day.

As she claims, after eight weeks of the medical examination showed that the cancer had stopped spreading, the tumors began to shrink, and the swelling in the lymph nodes.

After only four months the nodes have returned to normal and the cancer cells has continued to reduce in size.

Eight months later, the computed tomography showed that the cancer was gone.

Obviously, the carrot juice has helped her to combat this disease, as the juice is a rich source of fatty alcohol and natural pesticides with anti-tumor properties. Moreover, the carotene contained in the carrots acts preventively to creating tumor cells.

After her amazing recovery and this experience, Ann decided to write a book called “Curing cancer with Carrots”. This book is available on Amazon.

Recipe:

  • 1-inch piece fresh turmeric or ¼ to ½ teaspoon dried
  • 1-inch piece ginger
  • 6 carrots
  • ½ cup water
  • ½ lemon, peeled (optional to alkalize and lift the flavors)
  • ⅛ teaspoon dried cinnamon

Preparation:

Put all the ingredients together in a blender or a juicer (You can use an Omega) alternating the carrots with the turmeric and ginger (to get the most juice out of them) and then drink pulped or strain with a fine mesh sieve. Stir through the cinnamon, and dilute with water if desired.

Original Source: healthyfoodadviceteam.com

Author: Editor

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